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Pakistan’s luxurious five-star hotel relaunched its signature restaurant The Mughal Court, on 29th December 2022

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Avari Hotel Lahore, Pakistan’s luxurious five-star hotel relaunched its signature restaurant The Mughal Court, on 29th December 2022.

Lahore’s prominent influencers, food bloggers and corporates were invited to experience authentic flavors which tickled the most discerning taste buds, making it a finest dining experience. The menu was meticulously researched for selection of dishes, aroma, taste and presentation, drawing directly from original recipes. Amongst the wide varieties served to the guests was the authentically prepared ‘missi roti’, ‘murgho baadam’ ‘kastoori kabab’ ‘bukhara mutto pulao’ and ‘lab-e-mashooq’. The food was fresh and prepared with superior ingredients, pronounced creativity and complimented with prompt services.

The aroma of authentic spices, interiors and music are the indicators of the legitimacy of this Mughal theme restaurant. With the royal food and luxurious ambience, the place is a complete gear of fine dining with and luxurious service.

Avari Hotel Lahore has always been a melting pot of different mouthwatering and exotic cuisines like Japanese, Chinese, Continental, Pakistani and Mughal. The Mughal Court is an epitome of beauty designed to reflect the opulent setting of the royals with a lavish traditional Mughlai cuisine, where the quality of food and service is always spot on. The Mughal Court

As the Mughals ruled over most of the sub-continent from 1426-1857, they brought in a cuisine that was rich, opulent and splendid. Over the years, from the first six Mughal Emperors, Babar to Aurangzeb, the cuisine evolved in the royal kitchens with each of their culinary preferences and became an epitome of luxurious life.

At “The Mughal Court” we have meticulously researched our menu for selection of dishes, aroma, taste and presentation, drawing directly from saffron to exotic herbs to pure silver foil-are used for your journey into an era of unprecedented refinement and diversity of flavors made possible by reviving traditional skills of culinary preparations. As Mughals were fond of different kinds of meat, you can find a lot of meat dishes like; Sikandari Raan, Kastoori Kababs, Kakori Kababs and Roghan Josh to name a few. With the lavish use of saffron, dry fruits, Mughlai food has its own identity making the whole dining experience memorable and royal.

Apart from the cuisine, the ambience of the Mughal era has been created, from the costumes of the servers to the way service. The way the food is made and served, it reminds one of the royal era. The Mughal Court and Avadhi ambience haute cuisine was integral to practicing the high culture of the era steeped in the arts and social graces.






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