KARACHI: All Pakistan Restaurant Association (APRA), hosted a press conference at the Lal Qila restaurant, announcing the APRA Awards will recognize and reward the best performing restaurants from different food categories.
After the short introduction to the All Pakistan Restaurant Awards, the media was introduced to the jury members who are on the panel and award participants and categories as well as the selection process and criteria of these awards were presented.
The five prominent jury members on the panel are:
- Chef Saadat–Celebrity Chef and an avid wanderer who loves writing about cooking and serving great things.
- Chef Abdul Hadi – Cofounder at Master Class Pakistan Hospitality Business School, Director Research and Projects/Consultant Chef at College of Tourism and Hotel Management (COTHM) Karachi and Managing Partner at Horeca Edge.
- Sumera Hussain – Officer Executive Provincial Services Government of Sindh presently posted as Deputy Director Operations of Sindh Food Authority (SFA). She has conducted inspections and audits of various food eateries and manufacturing units in terms of hygiene, quality of food and good manufacturing practices. Currently, she is also part of the regulatory authority, administratively managing to implement the standard operating procedures of SFA.
- Dr. Sadia Safdar – She has been reviewing food since 2010, is an ex CEDO at the SWOTS guide, currently the owner of The Beat Pakistan, Food Beat, Food Beat Pakistan, Beat Pakistan Food Business domain. A traveler who enjoys different cuisines and firmly believes that taste is subjective.
- Ali Sultan – CEO of Imperial whose love for food takes him beyond boundaries and has made him brave enough to try some of the weirdest food in China and other far eastern countries
- All Pakistan Restaurant Awards will have a total of 20 Awards, five of which will be Jury Awards and the remaining 15 Customer Choice Awards.
Following is a complete list of Category and Awards:
|Chef||Chef of the Year|
|Go Green||Sustainable Restaurant of the Year|
|Food Legend||Food Legend Award|
|Special||Best Pocket Friendly Restaurant of the Year
Delivery On Time Award
New Entrant of the Year
Best Innovation Dish Award
Best Restaurant for Ambiance
|Serving||Best Buffet Restaurant of the Year
Best Casual Dining Restaurant of the Year
Best Fine Dining Restaurant of the Year
|Cuisine||Best Pakistani Restaurant of the Year
Best Pan Asian Restaurant of the Year
Best Chinese Restaurant
Best Coffee Place of the Year
Best Chai Place of the Year
Best Burger House of the Year
Best Pizza House Award
Best Biryani Restaurant Award
|Winner||Restaurant of the Year – Karachi|
Moving onto the selection process and criteria, APRA explained that the restaurants who want to partake in this will have to fill up a nomination form online, jury to screen these nominees, voting to start July 31st onwards and end on August 20th after which the winners will be awarded at the grand ceremony on August 31st.
APRA, Chairman WaqasAzeem said: “We are a nation of foodies and the central idea of starting All Pakistan Restaurant Awards is to further grow the booming Pakistani restaurant industry. Not just that but we want to bring out positivity on the forefront by giving our restaurants a platform where they can come together and have their efforts recognized. Along with this, our aim is to maintain food and service excellence within the restaurant industry through healthy competition and provide restaurants with an alternative avenue for increased recognition.”